Our hospitable staff is eager to welcome you to the Red Oak Grille (Picture: Hostesses Nicole & Kim greeting guests at the front desk).

Review " ... the ambiance, the food and the service are nothing short of superb" Robert Baker - Courier News, Saturday, February 9, 2008

Chef Oliver Features daily specials with outstanding fresh fish and seafood selections - Pictured below is Chef's presentation of the California Sea Bass surrounded with mussels in a delicate saffron cream sauce recently offered as a Dinner Special.

Also, all Menus are available for Take Out Ordering. Call (908) 781-9400 x2 to place your order!

In Addition to a la carte dining, the Red Oak Grille hosts private parties and business gatherings. Call Jen (908) 781-9400 x1115

• Closed Mondays •

Reservations are recommended

THANK YOU FOR YOUR PATRONAGE