Wine Selection & Wines by the Glass

BIN

Sparkling

Bt.

1

Sergio Mionetto, Extra Dry (Italy)

45

2

Rosa Regale, Brachetto D’Acqui, Castello Banfi (Italy)

43

4

Roederer Estate, Brut (California)

45

White Wines

11

Pinot Grigio, “San Angelo”, Castello Banfi (Italy)

36

12

Chardonnay, Kendall Jackson (California)

29

13

Chardonnay, Edna Valley (San Luis Obispo/California)

33

14

Chardonnay, Chateau Ste. Michelle, “Indian Wells” (Washington)

32

15

Chardonnay, “Katherines, Cambria (Santa Barbara/California)

40

16

Chardonnay, Au Bon Climat (California)

38

17

Chardonnay, Summers (Alexander Valley)

42

19

Sauvignon Blanc, Sterling (Napa/California)

32

20

Sauvignon Blanc, “Reserve”, Brancott (New Zealand)

32

Red Wines

27

Pinot Noir, Chateau St. Jean (Sonoma/California)

42

28

Cabernet Sauvignon, Hess Select (Napa/California)

36

29

Cabernet Sauvignon, Summers (Napa/California)

45

30

Cabernet Sauvignon, Chappellet, “Mountain Cuvee” (Napa/California)

48

36

Merlot, Chateau Ste. Michelle “Indian Wells” (Washington)

35

37

Merlot, Murphy - Goode (Sonoma/California)

40

38

Merlot Casa Lapostolle “Cuvee Alexandre” (Chile)

42

39

Chianti Classico Riserva, Castello Banfi (Italy)

38

43

Rioja, “Reserva”, Marques de Riscal (Spain)

38

44

Cabernet-Syrah, Mas Carlot (France)

28

45

Shiraz, Cabernet Sauvignon, Malbec, Water Wheel, Memsie (Australia)

32

Wines By the Glass/Bottle

Gl.

Bt.

6

Chardonnay, Greg Norman (Victoria/Australia)

Grape: 100% Chardonnay – Aged in Seasoned French Oak

Food Pairing: Fish, Chicken with cream sauce, Pork

7.5

29

7

Chardonnay, Dreyer Sonoma (Sonoma County, California)

Grape: 100% Chardonnay – Aged in Seasoned Oak

Food Pairing: Fish, Chicken, Pork

9

35

8

Sauvignon Blanc, Babich (Marlborough/New Zealand) Top 100 list Wine Spectator

Grape: 100% Sauvignon Blanc

Food Pairing: It works well with a white meat dish. Great with seafood or a green salad.

9

35

9

Pinot Grigio, Due Torri (Italy)

A special wine-making technique and Pinot Grigio grapes from the Tre Venezie region create this excellent wine. Slightly greenish in color, this dry white wine has a persistent bouquet.

Food Pairing: It is perfect with fish, light appetizers and soups

7.5

29

10

White Zinfandel, Beringer (California)

A well-balanced, fruit-forward blush.

Food Pairing: White Zinfandel is a very flexible wine that pairs well with any dish, from the best steak to spicy Asian, Mexican or Southern dishes and everything in between.

6.5

25

21

Cabernet Sauvignon, Avalon (California)

Grapes: 86% Cabernet Sauvignon, 10% Syrah, 4% Merlot

The Monterey Merlot blend brings a juicy, rich fruit middle
Food Pairing: Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes

7.5

25

22

Cabernet Sauvignon, Sebastiani (Sonoma, California) - Wine Spectator Score 87

Grapes: 84.2% Cabernet Sauvignon; 2.7% Petite Syrah; 5% Malbec; 4.5% Merlot; 1.4% Cabernet Franc; 2.2% Petit Verdot

Food Pairing: Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes

10.5

36

23

Merlot, Red Rock(California)

Grapes: 95% Merlot, 2.5% Cabernet Sauvignon, 2% Petit Syrah, .5% Syrah

Food Pairing: Excellent match for a wide range of foods, particularly herb-based dishes, pasta, grilled meats and goat cheese

7.5

26

24

Shiraz, Long Flat (Borossa/Australia)

Grape: Syrah, Medium-Body

Food Pairing: Peppered Red Meats, Sausage, Stews, Barbeques, Fish

8.5

32

25

Zinfandel, Rosenblum “Vintners Cuvee” (California)

Grape: 88% Zinfandel, 12% Petite Syrah

Food Pairing: Medium-bodied, this food-friendly wine pairs well with pasta, barbecue meats and poultry, as well as Italian and Mediterranean style foods

8.5

32

26

Pinot Noir, Mark West (Sonoma/California)

Grape: Pinot Noir Blends – Aged in French Oak Barrels

Food Pairing: Well-suited to pair with poultry, beef, fish, ham, lamb and pork

8.5

32