Bin

CHAMPAGNE

3

Perrier Jouet, Blanc de Blanc In true romantic fashion, Fleur de Champagne is a marriage of the very best that the vineyards of Champagne can produce

195

Country: France

Grapes: Chardonnay & Pinot Noir

Year: NV

Rating: Excellent

Flavor: Dry

Body: Light and distinctive

Food Pairing: Cheese, Shrimp, Crab, Lobster, Seafood with light sauce, Poultry, Fruit and Dessert

5

Moet & Chandon White Star, Extra Dry Reveals a harmonious succession of sensations, a soft maturity and elegant lines.

90

Country: France

Grapes: Chardonnay, Pinot Noir and Pinot Meunier

Year: NV

Rating: Excellent

Flavor: Dry

Body: Light and distinctive

Food Pairing: Cheese, Shrimp, Crab, Lobster, Seafood with light sauce, Poultry, Fruit and Dessert

6

Veuve Clicquot, Brut Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label.

95

Country: France

Grapes: Chardonnay, Pinot Noir and Pinot Meunier

Year: NV

Rating: Excellent

Flavor: Dry

Body: Light and distinctive

Food Pairing: Cheese, Shrimp, Crab, Lobster, Seafood with light sauce, Poultry, Fruit and Dessert

CHARDONNAY

18

Far Niente, Chardonnay - Far Niente blends wines from its various estate Chardonnay vineyards to create its distinctive style. These wines offer fresh fruit and a marvelous finish

85

Country: Napa, CA

Grapes: 100% Chardonnay

Year: 2006

Rating: 89 WS

Flavor: Dry

Body: Round and Creamy

Food Pairing: Cheese, Shrimp, Crab, Lobster, Seafood with light sauce, Poultry, Pork, Caribbean cuisine, Fruit and Dessert

CABERNET SAUVIGNON

31

Sterling Vineyards, Cabernet Sauvignon - The aromas jump out of the glass, with vivid berry, plum and pomegranate flavors that are intense, if on the tart side. Chewy tannins are evident on the finish and it's a bit simple at midpalate.

55

Country: Napa, CA

Grapes: 91% Cabernet Sauvignon, 4% Cabernet Franc, 1.4% Merlot, 1.3% Sangiovese, 1.2% Petit Verdot, 1.1% Syrah

Year: 2005

Rating: 89-91 WS

Flavor: Dry,Well Balanced

Body: Medium Full

Food Pairing: Ripe Cheeses, Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes

32

Ferrari Carano, Cabernet Sauvignon - A powerful wine with great finesse, a sweet mid-palate, excellent depth, showy tannins, and a pure, classic Cabernet finish.

76

Country: Alexander Valley, CA

Grapes: 88% Cabernet Sauvignon; 4% Syrah; 4% Cabernet Franc; 4% Petit Verdot

Year: 2005

Rating: 93 Just Wine Points

Flavor: Dry

Body: Medium Full, Lively After Taste

Food Pairing: Ripe Cheeses, Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes and Dark Chocolate

33

Chappellet, “Signature”, Cabernet Sauvignon – #27 in top 100 wines. The "Signature" Cabernet Sauvignon has been Chappellet's flagship wine for more than three decades.

85

Country: Napa, CA

Grapes: Cabernet Sauvignon 84%, Merlot 9%, Petit Verdot 5% , Malbec 2%

Year: 2004

Rating: 93 WS

Flavor: Fully Dry

Body: Full, the finish is very long and consistent.

Food Pairing: Ripe Cheeses, Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes

34

Joseph Phelps, Cabernet Sauvignon – An elegant style, with ripe, vibrant currant and black cherry fruit that's well-defined, keeping the focus on the fruit while adding a cedary oak overlay.

90

Country: Napa, CA

Grapes: 86% Cabernet Sauvignon and 14% Merlot

Year: 2004

Rating: 88 WS

Flavor: Dry, Low Acidity

Body: Full, long persistent finish.

Food Pairing: Ripe Cheeses, Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes

34

Jordon, Cabernet Sauvignon – very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.

95

Country: Alexander Valley, CA

Grapes: Cabernet Sauvignon 81%, Merlot 15%, Petit Verdot 2%, Cabernet Franc 2%

Year: 2003

Rating: 92 CP

Flavor: Dry

Body: Full, lingering finish of subtle earth, cigar tobacco and cedar.

Food Pairing: Ripe Cheeses, Beef, Lamb, Grilled/Barbequed Meat, Richer Pasta Dishes

BAROLO

40

Marchesi Di Barolo, Barolo – Nebbiolo is considered one of the great wine varieties, bigger, darker and more tannic, even bitter, than most types, but consequently long-lived and prized by collectors.

75

Country: Italy, Piedmont

Grapes: 100% Nebbiolo

Year: 2003

Rating: 89 WS

Flavor: Dry

Body: Full, long finish.

Food Pairing: Ripe Cheeses, Steak, Game, Rich Flavored Stews

BRUNELLO

41

Castello Banfi, Brunello Di Montalcino – Loads of blackberry and currant on the nose with hints of cooked fruit. Full-bodied, silky and refined with a beautiful structure and refinement

100

Country: Italy, Tuscany

Grapes: 100% Sangiovese

Year: 2001

Rating: 89 WS

Flavor: Dry

Body: Full-bodied, chewy and rich. Long finish.

Food Pairing: Ripe Cheeses, Steak, Game, Rich Flavored Stews

SHIRAZ

42

Elderton, Shiraz – has a big nose of violets, dark berries, black earth, white pepper, coffee grounds and smoke. Nice oak showing in this well balanced wine.

55

Country: Australia

Grapes: 100% Barossa Valley Shiraz

Year: 2004

Rating: 90 Parker

Flavor: Dry

Body: Full Bodied

Food Pairing: Lamb, Steak, Game, Rich Flavored Dishes, Mature Cheddars