Funeral Repast / Receptions

	Words cannot express how sincerely sorry we are for the loss of your loved one. We know that at times like this you have many details to consider in a short period of time and that the stress and grief only make these decisions more difficult. In order to assist you with this difficult process we have included these simple menus for you to consider for your loved one’s funeral reception or repast.  Your reception may be customized to your liking and our event planners will be happy to assist you to ensure that every detail is perfect. Please contact Jennifer Thorne, Banquet Manager to schedule an event or for more information. Tel: 908-781-9400 x1115 or email: jthorne@empiregolfmgt.com
New York Deli Buffet $19.95 per person plus 7% sales tax and 20% gratuity minimum 25 guests
Fresh Sliced Deli Meats & Cheeses Smoked Turkey Breast, Roast Beef, Boiled Ham, Genoa Salami Sliced Cheese Tray (American, Swiss, Cheddar and Provolone) Assorted Salads Choice of Two Potato Salad • Pesto Vegetable • Pasta Salad • Tuna Salad Baby Greens Salad • Fresh Fruit Salad Sliced Tomato, Onion, Lettuce, Cole Slaw and Pickles Mayonnaise and Mustard Sliced White, Rye, Whole Wheat Bread and Kaiser Rolls Assorted Finger Desserts w Coffee/ Decaf Iced Tea/Lemonade Included
The Red Oak Grille Buffet $29.95 per person plus 7% sales tax and 20% gratuity minimum 25 guests
Salads Classic Caesar and  Fancy Baby Greens - Honey Balsamic Dressing Dinner Rolls & Butter Pasta Choice of One: Penne Pasta w/Basil Marinara Sauce w Penne Vodka Sauce Baked Penne with Ricotta and Mozzarella w Rigatoni Pesto Orchietta with Broccoli, Garlic and Black Olives   Entrée Choice of Two: Chicken Marsala Chicken Française Chicken Picatta Herb Crusted Chicken Breasts with Sherry Vinegar & Chicken Stock Reduction Pan Seared Tilapia with Lemon and White Wine Sauce Tilapia Française w Blackened Tilapia with Grilled Pineapple Salsa Poached Salmon with Fresh Dill Sauce Potato Crusted Salmon with Lemon Beurre Blanc Teriyaki Glazed Salmon Bar B Que Roasted Pork Loin Beef Tips à la Bourguiguonne (Burgundy Style)  Starch Choice of One: Rice Pilaf Spanish Rice Oven Roasted Potatoes Assorted Finger Desserts w Coffee/ Decaf   All above served with sautéed vegetable medley Iced Tea/Lemonade Included