Chef Oliver Filley's Specials

Chef's Daily Specials are as popular as his regular menu offerings.  Chef changes Specials daily using the freshest ingredients available like fresh fish and seafood, fresh vegetables and premium meats.

Chef features in general two (2) seafood/fish selections and two (2) meat selections.

Chef also features a soup du jour and a variety of appetizers like, Oysters, Mussels, Quesadillias, etc.

Chef's Daily Specials account for half of our Patron's selections.  Some of the featured entrees include (Browse pictures below):

Large Day-Boat Sea Scallops, Soft Shell Crabs, Lobster, etc.

Fresh Catch of the Day like Red Snapper, Swordfish, California Sea Bass, Halibut, Opah, Cod, etc.

Prime Pork Chops

Kobe Beef Selections like Porterhouse Steaks, Rib Eye Steaks and Burgers

Veal Chops and Rack of Lamb

Prime Sirloin Steaks and Fillet Mignon

Piedmontese Steaks (Organic Beef)

Roasted Polynesian Red Snapper, Achiote marinated, wrapped in Thailand banana leaves and served with black rice

Grilled Swordfish, topped with a salad of yellow wax beans, haricots verts, organic confetti tomatoes, and Thai basil tossed in a lemon macadamia nut vinaigrette, served with Jasmine rice