|
|
Discover the Red Oak Grille!
"...the ambiance, the food and the
service are nothing short of superb"
- Courier News
Meet the Creative Force!
Pictured in the kitchen are
Oliver Filley, Executive Chef (R) and
Alex Gerling, Chef de Cuisine (L)
Smoked Caesar Salad topped with Four Colossal Grilled Shrimp served with Chef's original smoked creamy garlic dressing
Chef's Nachos du Jour
Enjoy in the bar and lounge at a great price ($6) during Happy Hour
from 5-7 PM everyday!
_______________________
All Menu items are available for
Take Out Ordering
Call (908) 781-9400 x1114 to place your order!
Winter Schedule
• Closed Sundays & Mondays •
01/01/09 - 3/31/09
Hours of Operation
Reservations are recommended
THANK YOU FOR YOUR PATRONAGE |
