Welcome to Red Oak Grille

We will be closed for January and February.  Keep checking back for updates on our March opening as we come back with a great new menu, excellent schedule of bands, and of course, the beautiful views from the terrace. 

We will still be available of the next two months to book any type of special event you would like for 2019 so don’t hesitate to reach out to Jason Ruggiero at jruggiero@empiregolfmgt.com or 908-781-9400 ext 1119.

Chef Julio Castellanos

About Us

Red Oak Grille is thrilled to welcome Chef Julio Castellanos to its family. Working under Chef David Felton and Chef Juan Jose Cuevas, Castellanos learned the proper techniques to fuse French cuisine with international dishes and the proper way to bring the farm to the table. In running the kitchen, Chef Julio is able to express contemporary, simple representation of both old favorites and more adventurous dishes. We all look forward to Chef Julio's epicurean creations. Picture above: 1.5 Pound Canadian Lobster entree

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