Soup & Appetizers

French Onion Soup   8

Croutons, provolone

 

Buffalo Chicken Wings 13

Chicken Quesadilla 16

Taco seasoned pulled chicken, Tex-Mex cheese, pico de gallo, flour tortilla,
side of salsa verde

Fried Calamari 14

Choice of:
• Marinara
• Thai (Sweet & tangy, peanuts)

Bacon Wrapped Sea Scallops 15

Applewood-smoked bacon, maple cream

Wild Mushroom Flat Bread 16

Sautéed wild mushrooms, Brie cheese, sautéed onions, local greens, fine herbs, truffle oil

Margarita Flat Bread 12

Marinara, fresh mozzarella, basil, aged balsamic drizzle

Parmesan-Truffle
Potato Wedges 11

Aioli dipping sauce

 

Salads

Caesar  8

Romaine, croutons, Grana Padano cheese, traditional Caesar dressing

House  7

Baby greens, grape tomatoes, shallots, cucumbers, carrots, honey-balsamic dressing

Somerset  8

Baby spinach, toasted pine nuts, strawberries, goat cheese, honey balsamic vinaigrette

Winter Vegetable  9

Crispy quinoa, roasted squash, beets, carrots, turnips, parsnips, chives, orange segments, lemon vinaigrette

Shrimp Cobb  24

(3) U-10 White shrimp, romaine, avocado, blue cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette

Chicken Cobb  18

Grilled chicken, romaine, avocado, blue cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette

Add to your salad

• Chicken $4
• Add (3) Grilled U-10 White
Shrimp – $12

Add 6 oz. Jail Island
Salmon Fillet – $15

 
 

Burgers & Sandwiches

Includes one side

R.O.G. Burger 15

8 oz. prime and choice
ground cuts, lettuce, tomato,
brioche bun

Toppings .75 each –

• American

• Cheddar

• Swiss

• Pepper Jack

• Bleu Cheese

• Provolone

• Mushrooms

• Sautéed Onions

• Barbeque Sauce

• Avocado 1.25

• Bacon 1.25

• Mozzarella 1.25

 

Chicken Cutlet Sandwich  16

Breaded chicken cutlet,
Yuengling-honey mustard sauce,
provolone, coleslaw, ciabatta

Piadina Grilled Cheese 14

Fontina cheese, tomato concasse,
pesto, sourdough

Add applewood-smoked
bacon 1.25

Turkey Melt  15

Sliced turkey, sliced apple, frisse,
melted Swiss, cranberry aioli,
sourdough toast

Pastrami Reuben  16

Thousand Island, sauerkraut,
Swiss, rye toast

CHOICE OF ONE SIDE FOR
BURGERS & SANDWICHES
ABOVE:

• Onion Rings and Coleslaw

• French Fries and Coleslaw

• House Salad

• Caesar Salad

• Fruit Salad $4

 

 

ENTRÉES

8 oz. Lancaster County Filet Mignon  38

Rosemary demi glace, crushed potatoes, sauteed Swiss chard

6 oz. Grilled Top Sirloin  23

Red wine demi glace, Parmesan-truffled potato wedges, roasted broccoli

Rigatoni Bolognese   25

Aged Prime beef, marinara, cream, Grana Padano cheese

French Cut Chicken Breast   27

Shallot jus, broccoli rabe, cipollini onions, spinach, roasted garlic whipped potatoes

Shrimp & Scallop Spaetzle  32

(3) White shrimp, (3) Seared sea scallops, lemon beurre blanc, scallions, lemon zest, Grana Padano cheese, spaetzle

6 oz. Sautéed Jail Island Salmon  27

Lemon beurre blanc, sautéed Swiss chard, roasted tomato, quinoa

1.5 Pound Canadian Lobster  34

Lobster meat out of the shell, lemon beurre blanc, Manila clams, sautéed spinach, butternut squash, risotto

Fish & Chips  22

Beer battered, fried cod, french fries, tartar sauce, lemon & malt vinegar

Seared Butternut Squash  22

Aged balsamic glaze, sautéed Brussels sprouts, baby carrots, hazelnuts, crispy quinoa, dried cranberries, butternut squash puree  (without puree – Vegan)

Carnaroli Risotto  23

Fresh herbs, Parmegiano, melted brie

 

• 20% service charge will be added to parties of six or more
• Checks may be split a maximum of four ways

• Please inform your server of any food allergies