Soup & Appetizers

French Onion Soup 8

Croutons, provolone

Buffalo Chicken Wings 13

Chicken Quesadilla 16

Taco seasoned pulled chicken, Tex-Mex cheese,
pico de gallo, flour tortilla, side of salsa verde

Fried Calamari 14

Choice of:
• Marinara
• Thai (Sweet & tangy, peanuts)

Bacon Wrapped
Sea Scallops 15

Applewood-smoked bacon,
maple cream

Wild Mushroom
Flat Bread 16

Sautéed wild mushrooms, Brie cheese, sautéed onions, local greens, fine herbs, truffle oil

Margherita Flat Bread 12

Marinara, fresh mozzarella, basil, aged balsamic drizzle

Parmesan-Truffle Potato
Wedges 11

Aioli dipping sauce



Caesar App  8

Romaine, croutons, Grana Padano cheese, traditional Caesar dressing

House App  7

Baby greens, grape tomatoes, shallots, cucumbers, carrots, honey-balsamic dressing

Somerset  8

Baby spinach, toasted pine nuts, strawberries, goat cheese, honey balsamic vinaigrette

Winter Vegetable  9

Crispy quinoa, roasted squash, beets, carrots, turnips, parsnips, chives, orange segments, lemon vinaigrette

Shrimp Cobb 24

(3) U-10 Very Large White shrimp, romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette

Chicken Cobb 18

Grilled chicken, romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette

Add to you salad:

• Chicken $4

• Add (3) Grilled U-10 White Shrimp – $12

• Add 6 oz. Jail Island Salmon Fillet – $15


Burgers & Sandwiches

Includes one side

R.O.G. Burger 15

8 oz. prime and choice ground cuts,
lettuce, tomato, brioche bun

Toppings .75 each –

• American

• Cheddar

• Swiss

• Pepper Jack

• Bleu Cheese

• Provolone

• Mushrooms

• Sautéed Onions

• Barbeque Sauce

• Avocado 1.25

• Bacon 1.25

• Mozzarella 1.25


Chicken Cutlet Sandwich   16

Breaded chicken cutlet, Yuengling-honey mustard sauce, provolone, coleslaw, ciabatta

Piadina Grilled Cheese 14

Fontina cheese, tomato concasse, pesto, sourdough

Add applewood-smoked bacon 1.25

Turkey Melt 15

Sliced turkey, sliced apple, frisse, melted Swiss, cranberry aioli, sourdough toast

Pastrami Reuben  16

Thousand Island, sauerkraut, Swiss, rye toast

Steak Sandwich 18

Sliced top sirloin, spinach, tomato, provolone, garlic aioli, ciabatta

Fish Sandwich  16

Beer battered fried cod, shredded lettuce, sliced pickles, tartar sauce, brioche bun



• Onion Rings and Coleslaw

• French Fries and Coleslaw

• House Salad

• Caesar Salad

• Fruit Salad $4



Rigatoni Bolognese   20

Aged Prime beef, marinara, cream,
Grana Padano cheese

6 oz. Grilled Top Sirloin 23

Red wine demi-glace,
Parmesan-truffled potato wedges,
roasted broccoli

6 oz. Sautéed Jail Island
Salmon 18

Lemon beurre blanc,
sautéed Swiss chard,
roasted tomato, quinoa

Shrimp Spaetzle 19

(3) U-10 Very Large White shrimp,
lemon beurre blanc, scallions,
lemon zest, Grana Padano cheese,

Fish & Chips 20

Beer battered, fried cod,
French fries, tartar sauce,
lemon & malt vinegar


Carnaroli Risotto 20

Fresh herbs, Parmegiano,
melted brie

Seared Butternut Squash 18

Aged balsamic glaze,
sautéed Brussels sprouts,
baby carrots,hazelnuts,
crispy quinoa, dried cranberries,
butternut squash puree  
(without puree – Vegan)


• 20% service charge will be added to parties of six or more
• Checks may be split a maximum of four ways
Please inform your server of any food allergies and/or dietary restrictions